Ingredients

 

1 large green apple

3 to 4 raw beets

A handful of fresh kale

1 small onion

The zest of 1 lemon

Hard boiled eggs

 

 

For the dressing:

 

1 Tbsp Dijon mustard

The juice of 1 lemon separated in half

3 Tbsp red wine vinegar

1/4 cup olive oil

1 Tbsp honey

Salt and pepper to taste

 

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Instructions

 

1 - Peel and cut the apple into strips.

 

2 - Slice the onion.

 

3 - Wash, peel and roughly cut the beets into pieces. Put the pieces in a food processor and chop or shred to desired consistency. Transfer to a large bowl.

 

4 - Add the lemon zest, onion and apple to the beets and stir to combine. 

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5 - Add the kale.

 

6 - In a small bowl, make the dressing by whisking together the mustard, red wine vinegar, olive oil, honey, half of the lemon juice, salt and pepper. Drizzle on salad. Stir.

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7 - Add sliced or diced hard boiled eggs to the salad. Drizzle the other half of the lemon juice.