Ingredients

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1 cup sugar

1 egg

1 1/2 tsp almond extract

2/3 cup milk

1 1/4 cups flour

1/2 tsp baking powder

1/2 cup melted butter

Powdered sugar for dusting

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Instructions

 

1 - Preheat oven to 350°F. 

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2 - In a large bowl, beat together the sugar, the egg, the almond extract, and the milk.

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3 - Add the flour and the baking powder and beat until smooth.

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4 - Add the melted butter and beat well until doubled in volume and pale.

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5 - Pour the batter into a well-buttered almond cake loaf pan (or a 9" round pie dish) and bake for 30 to 40 minutes.

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6 - Allow to cool and remove from pan. Dust with powdered sugar.