Ingredients

 

1 large onion chopped

4 crushed garlic cloves

1 15oz can basil garlic and oregano diced tomatoes

Butter

1 tsp chicken flavor bouillon

3 to 4 chicken breasts cut in pieces

1 handful fresh basil leaves 

Heavy whipping cream as much as desired

5oz Frigo brand shredded 3 cheese Italian

1/2 tsp dry oregano

1/2 tsp dry basil

Salt and pepper to taste

 

 

 

Instructions

 

1 - In a saucepan, melt the butter with the onion and cook until tender. Add the chicken and cook a few minutes. (It needs to stay a little raw in the middle).

 

2 - Add the crushed garlic and herbs and cook until fragrant.

 

3 - Add about 4 cups of heavy whipping cream and the diced tomatoes. Bring gently to a boil. Reduce heat to medium-low. Add the bouillon. Stir.

 

4 - Add as much cream as you want and reduce heat to low. 

 

5 - Add the cheese little by little, cover. Simmer until the chicken is fully cooked. (Stir often).

 

6 - Add the fresh basil leaves at the very end. Season with salt and pepper. Serve with fettuccine pasta.