Chocolate-Almond Cake

Ingredients

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8 oz semi-sweet chocolate

1 stick melted butter

4 eggs

1/2 cup sugar

1/3 cup almond flour

1/3 cup flour

2 tsp baking powder

Powdered sugar (optional)

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Instructions

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1 - Preheat oven to 350°F.

2 - Melt the chocolate over a hot water bath.

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3 - Once the chocolate is melted, add the butter and stir well.

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4 - In a separate bowl, whisk the eggs and sugar.

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5 - Add the almond flour, flour, baking powder, and the ganache. Whisk until smooth.

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6 - Pour the batter into a greased round cake dish (or line with parchment paper).

7 - Bake for 20-25 minutes.

8 - Allow to cool and sprinkle with powdered sugar (optional).