Ingredients

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10 eggs 

1 cup + 1/4 cup sugar

1 1/2 cups + 1/3 flour

1 1/2 Tbsp vanilla extract

1/2 tsp vanilla powder

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Instructions

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1 - Preheat oven to 350°F.

 

2 - In a stand mixer, beat the eggs with the sugar until white, fluffy, and tripled in size

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3 - Add the vanilla powder and the vanilla extract and beat a few more seconds.

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4 - Sift the flour over the egg batter and combine incorporating air with a spatula.

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5 - Pour the batter into a high round cake pan that is buttered and floured. 

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6 - Bake for about 35 to 40 minutes.

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7 - Allow to cool completely before slicing.