Ingredients

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2 Lbs carrots

7 garlic cloves

A handful of fresh mint leaves

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For the dressing:

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2 Tbsp Dijon mustard

5 Tbsp balsamic vinegar

4 Tbsp lemon juice

10 Tbsp olive oil

1 Tbsp sugar

 Salt and pepper to taste

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Instructions

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1 - Rinse and peel the carrots.

 

2 - Peel the garlic.

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3 - In a food processor, crush or shred the carrots with the garlic to desired size. Transfer to a large bowl.

 

4 - Wash the mint and remove leaves from stems. Chop with a sharp knife and add to the carrots.

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5 - Make a dressing with the rest of the ingredients, pour over the carrots and mix well.