Ingredients

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1 big onion, diced

5 Lbs potatoes, thinly sliced

4 garlic cloves, minced

1/4 tsp nutmeg

1 tsp herbes de Provence

Salt and pepper to taste

16 oz heavy whipping cream

10 oz grated mozzarella cheese 

Butter to grease the dish

5 smoked sausages, sliced or 2.5 oz bacon bits (optional)

 

Instructions

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1 - Preheat oven to 350°F.

2 - Grease a large oven dish with butter.

3 - Dice onion, slice potatoes, and mince garlic.

4 - Place a layer of potatoes in the bottom of the dish. 

5 - Add a layer of onions, and a sprinkle with garlic.

 

6 - Repeat by adding a layer of potatoes, a layer of onions, and garlic. End with a layer of potatoes. (Also add optional sausages or bacon bits in layers.)

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7 - Sprinkle with nutmeg and herbes de Provence.

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8 - Add salt & pepper to taste.

9 - Pour the cream and sprinkle with cheese.

10 - Bake for 45 minutes to 1 hour. (If cheese gets too golden too quickly, cover with aluminum foil.)

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