Ingredients

 

For the crust:

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1 1/3 cups + 4 Tbsps flour

1 stick softened butter + 2 Tbsp in pieces

1 egg

1 Tbsp water

A pinch of salt

 

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Instructions

 

1 - Preheat oven to 400°F.

2 - Mix the flour with the butter until you obtain a sand-like texture.

3 - Then add the egg, the water, and the salt and stir together to form a nice dough. Place in the fridge for 15 minutes.

4 - With the rolling pin, spread your dough and place it in a greased pie dish or on parchment paper.

5 - Make some holes with a fork, add the butter in pieces here and there.

 

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Ingredients

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For the filling:

 

3 leeks chopped

1 Tbsp olive oil

1 Tbsp butter

3 eggs

3/4 cup heavy whipping cream

3/4 cup milk

1 Tbsp Dijon mustard

Salt and pepper

1 bouillon cube

A handful of grated cheese

1 Tbsp herbes de Provence

 

 

Instructions

 

1 - Brown the leeks in butter and oil for about 5 minutes.

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2 - Throw the leeks in boiling water with the bouillon cube and boil for 10 minutes. Drain.

3 - In a bowl, beat the eggs.

4 - Add the cream and the milk, stir.

5 - Add the salt, pepper, and herbes de Provence.

6 - Spread the mustard on the crust and add the leeks on top. Pour the eggs on top and sprinkle with cheese.

 

7 - Bake for 25 minutes.