Ingredients

(For 6 small ramekins)

 

7 oz melted chocolate + 6 squares

1/2 cup melted butter

4 eggs

1/2 cup sugar

4 Tbsp flour

Powdered sugar or cocoa powder for dusting (optional)

 

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Instructions

 

1 - Grease and lightly flour 6 small ramekin dishes.

 

2 - Preheat oven to 350°F.

3 - In a bowl, beat the eggs and the sugar together.

 

4 - Add the melted butter and stir.

5 - Add the flour and the melted chocolate and stir.

6 - Pour batter into the ramekin dishes and place a chocolate square in the middle of each ramekin.

7 - Bake for 10 to 15 minutes or until outsides are firm and dry, and centers are slightly wobbly. 

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8 - Allow to cool slightly then immediately invert onto plates to unmold. 

 

9 - Dust with powdered sugar or cocoa powder (optional).

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10 - Serve warm to enjoy the liquid chocolate center.