Ingredients

(For about 12 10-inch pizzas)

​

2 1/2 cup warm water

1 packet instant yeast or active dry yeast

2 tsp honey or sugar

1 Tbsp salt

6 2/3 cup flour

Olive oil to coat the bowl

​

​

​

Instructions

​

1 - In a small bowl, stir together water and honey. Then sprinkle with the yeast and let sit 5 minutes then stir.

​

2 - In the bowl of a stand mixer, mix the flour and the salt with a wooden spoon until combined. Then pour the yeast mixture while kneading using the hook attachment on low speed.

​

3 - Keep kneading on medium speed until dough comes together (dough will be sticky). 

​

4 - Cover the bowl with plastic wrap and let rise at room temperature for 5 hours.

​

5 - Transfer dough to a floured surface, and make a ball (or 12 small balls) by gently pulling the sides over the center several times. 

​

6 - Lightly oil a large bowl with olive oil and place dough in the bowl. Cover with plastic wrap and reserve in the fridge until ready bake.

​

7 - About an hour before baking, make sure to remove the bowl from the fridge so the dough gets to room temperature. 

​

​

We usually make our pizzas in a pizza oven (directly on the stone) heated to 800°F. They take about 60-70 seconds to cook! Check out the quick video here.

​