Ingredients

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1 small can of mushrooms

1 onion sliced

1 16oz bag of frozen peas

1 cup heavy whipping cream

Salt and pepper to taste

Herbes de Provence

Butter

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Instructions

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1 - In a frying pan on medium-low heat, melt the onion and the mushrooms with butter.

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2 - Add the frozen peas, and cook until they don't look frozen anymore (a few minutes).

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3 - Pour the heavy whipping cream and reduce heat to low.

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4 - Cook for about 7 minutes or until the peas are cooked. Add the herbes de Provence, salt, and pepper.