Ingredients

 

A handful of fresh basil leaves

Grated parmesan cheese to taste

5 to 10 garlic cloves to taste

A drizzle of olive oil

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Instructions

 

1 - Rinse and dry the basil leaves.

2 - In a food processor, mix together the basil leaves, parmesan cheese, garlic, and olive oil poured gradually.

 

3 - Add more olive oil or more parmesan cheese to desired consistency.

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*** Add sun-dried tomatoes for a "Pesto Rosso".

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→ USEFUL TIP: To have pesto all year long, freeze pesto in ice cube trays. Once frozen, store pesto cubes in zipper bags up to one year.

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