Ingredients

(For 1 cup of cooked mushrooms)

 

8 oz fresh mushrooms, sliced (or canned, rinsed & drained) 

4 Tbsp olive oil

3 garlic cloves

4 Tbsp balsamic vinegar

Salt and pepper to taste

1 tsp herbes de Provence or fresh thyme

1 branch green onion for decoration

 

 

Instructions

 

1 - Rinse the mushrooms and pat dry with a paper towel. Mince the garlic.

 

2 - Heat a skillet over medium-high heat.

 

3 - Pour half of the olive oil. Add the mushrooms and cook, stirring occasionally.

 

4 - Drain excess water and bring mushrooms back to heat. Add remaining olive oil and cook until golden-brown. 

5 - Add the garlic and cook until fragrant.

6 - Pour the vinegar, and briefly cook until the vinegar has evaporated.

7 - Add herbs, salt and pepper.

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8 - Decorate with green onions.

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Enjoy with salads, steak, hamburgers or bruschettas. 

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