Ingredients

(For about 1 lb spaghetti noodles)

 

A basil bouquet

7 to 10 garlic cloves

About 10 small tomatoes

1 red bell pepper

1 15 oz can tomato sauce

3 Tbsp olive oil

1/2 tsp paprika

1 tsp Italian seasonings

Salt and pepper to taste

Grated Parmesan cheese (optional)

Red pepper flakes (optional)

 

 

Instructions

 

1 - Roughly cut the tomatoes.

2 - Roughly cut the bell pepper.

3 - Peel the garlic cloves.

4 - In your mixer/blender, throw the tomatoes, bell pepper, basil, tomato sauce, and garlic. Blend until smooth.

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5 - Add paprika, Italian seasonings, salt and pepper, and olive oil. Blend.

6 - Pour in a bowl and reserve in the fridge.

7 - Serve sauce cold on warm spaghetti.

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8 - Sprinkle with Parmesan cheese and red pepper flakes (optional).

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*** This sauce is also perfect to use as a base for your pizzas, bruschettas, or flatbreads.