Ingredients

 

1/2 cup egg whites (room temperature)

1/2 cup sugar

Food flavoring (optional)

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Instructions

 

1 - In the bowl of a stand mixer, whip on medium speed the egg whites until foamy.

 

2 -  Once foamy, add 1/3 of sugar and go up one speed.

 

3 - Once the sugar has dissolved, add another 1/3 of sugar and go up one speed. Whip a few minutes.

 

4 - Add the rest of the sugar and whip to peaks at maximum speed.

 

5 - Pour food flavoring (optional) and whip to combine.

 

6 - Spread the meringue on pies or decorate cupcakes.

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7 - Use a kitchen torch or broil a few minutes in the oven to brown the meringue.