Ingredients

(For 5 people)

 

4 tomatoes

2 zucchinis

3 peppers

2 onions

1 Lb ground pork

1.115 Lb ground beef

2 slices of bread

Milk

2 eggs

A handful of fresh parsley + a few branches for decoration

4 garlic cloves

Salt and pepper to taste

Olive oil

Grated parmesan

 

 

Instructions

 

1 - Preheat oven to 400°F.

2 - Wash and cut the vegetables.

 

3 - Boil water in a pot and cook the zucchinis for 2 minutes. Drain and rinse with cold water.

​

4 - Remove the pulp and seeds from the tomatoes and the zucchinis, dig out the hearts of the onions to make room for the stuffing and blend together to make a purée.

​

5 - In a small bowl, soak the bread with a little bit of milk.

​

6 - Chop the parsley and garlic together.

​

7 - In a large bowl, mix together the pork and the beef, the vegetable purée, the garlic with parsley, add salt and pepper to taste. Mix with your hands until combined.

 

8 - Add the eggs and the soaked bread and continue mixing with your hands until everything comes together.

9 - Stuff the vegetables and place them in a large dish lightly greased with olive oil.

​

10 - Sprinkle with parmesan.

11 - Drizzle with olive oil.

12 - Bake for about 45 minutes to 1 hour.

​

13 - Garnish with parsley before serving.