Ingredients

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1 (8 oz) ball fresh mozzarella 

1 (8,5 oz) jar sun-dried tomatoes in oil 

1 basil bouquet or a whole tube of basil paste (4 oz)

1 cup + 1/3 cup flour 

1 Tbsp baking powder

Salt and pepper to taste

1/2 cup olive oil

1/2 cup milk

3 eggs

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Instructions

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1 - Preheat oven to 375°F.

2 - Drain the sun-dried tomatoes and cut them into smaller pieces.

3 - Roughly cut the mozzarella in pieces.

 

4 - Rinse and chop the basil.

5 - Sift the flour over the bowl of a stand mixer. Add the baking powder, salt, and pepper.

6 - Add the oil and milk. Beat until smooth.

7 - Add the eggs one by one beating well between each addition. 

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8 - Add the sun-dried tomatoes, mozzarella, and basil (or basil paste). Beat well until combined.

9 - Pour batter into a greased and floured loaf pan.

10 - Bake for about 30 to 40 minutes.