
Breads
Sun-Dried Tomato
& Basil Bread
Ingredients
1 (8 oz) ball fresh mozzarella
1 (8,5 oz) jar sun-dried tomatoes in oil
1 basil bouquet or a whole tube of basil paste (4 oz)
1 cup + 1/3 cup flour
1 Tbsp baking powder
Salt and pepper to taste
1/2 cup olive oil
1/2 cup milk
3 eggs
Instructions
1 - Preheat oven to 375°F.
2 - Drain the sun-dried tomatoes and cut them into smaller pieces.
3 - Roughly cut the mozzarella in pieces.
4 - Rinse and chop the basil.
5 - Sift the flour over the bowl of a stand mixer. Add the baking powder, salt, and pepper.
6 - Add the oil and milk. Beat until smooth.
7 - Add the eggs one by one beating well between each addition.
8 - Add the sun-dried tomatoes, mozzarella, and basil (or basil paste). Beat well until combined.
9 - Pour batter into a greased and floured loaf pan.
10 - Bake for about 30 to 40 minutes.