Ingredients

 

1 Lb sausages (Italian or smoked)

3 Tbsp butter

1 big onion

4 garlic cloves

4 cups chicken broth

2 cups water

1 Lb potatoes

1/4 cup wild rice or 1 15.5 oz can cannellini beans (drained)

1 Tbsp Italian seasonings

Red pepper flakes to taste

Salt & Pepper to taste

2 1/2 cups fresh spinach leaves

2 cups heavy whipping cream

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Instructions

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1 - Cut the sausages and potatoes into small pieces, dice the onion, and mince the garlic.

 

2 - Brown sausages in a skillet over medium heat. Transfer to a bowl and set aside. 

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3 - In the same skillet, melt butter and cook the onions until soft. Add garlic and cook until fragrant.

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4 - Transfer onions and garlic to a large pot. Add chicken broth, water, potatoes, Italian seasonings, wild rice, salt & pepper, and red pepper flakes. Bring to a boil and cook until potatoes are tender and rice is fully cooked (about 20 minutes).

 

5 - Add spinach leaves, heavy cream, and sausages and stir.

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6 - Serve immediately.

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*** Substitute potatoes for gnocchi!