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![IMG_6365.jpg](https://static.wixstatic.com/media/07c35d_273c03e2b1d14a83bb4026e7ec523318~mv2.jpg/v1/crop/x_0,y_74,w_812,h_333/fill/w_974,h_400,al_c,lg_1,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/IMG_6365.jpg)
Desserts
White Chocolate Whipped Ganache
Ingredients
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8,50 floz heavy whipping cream
10 oz white chocolate
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Instructions
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1 - Cut the chocolate into pieces and place in a large bowl.
2 - Boil the cream on the stove over medium-low heat.
3 - Pour the cream on the chocolate and stir until the chocolate is completely melted.
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4 - Allow to cool and place bowl in the freezer for 30-45 minutes.
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5 - Remove from the freezer (ganache should still be liquid) and whip the ganache until fluffy and light.
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Use as a filling for cakes or macarons, or pipe to decorate cakes and cupcakes...
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